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Lorraine has paired a diverse collection of soups, chowders and stews with complementary sourdough sides. Most of the recipes encourage using local farm-to-table ingredients. Some delicious and creative dishes in this cookbook include Mt. Hood Chili with Skier’s Corn Muffins (Cover Photo), Kokanee Borscht with Scottish Oat Bread, and Dad’s Sourdough Pancakes with Canadian maple syrup.

Where to Buy

Roo’s Cookbook

United States

Hood River, OR

Parkdale, OR

US Amazon Link

Canada

Whistler, BC

Rossland, BC

Nelson, BC

Canmore, AB

Banff, AB

Canadian Amazon Link