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Hello followers, new followers and first timers. I have a beautiful recipe for you all today. This is my version of hassleback potatoes. I have always wanted to try these, on instagram they look so tasty. So I decided to make my own version. This is perfect for the cold weather, this is what I call tasty and healthy comfort food. This is such a simple easy recipe! You need to try it.

Heres what you will need: (1 serving) – 3 medium size potatoes – 1/4 of sliced onion – 1 large carrot – 1/4 of a pomegranate – 3 large green beans finely chopped – Mixed salad – Oil Seasonings: – Salt – Pepper – Cumin seeds

So, lets go!

Step 1) Wash your potatoes thoroughly, and slice in half long ways. Use a sharp knife to score the potatoes with a criss cross pattern. I did some on the skin side and some on the naked side.

Step 2) Smother the potatoes in oil, and lots of salt and pepper and cumin seeds! Step 3) Place onto baking paper and put them into the oven on a medium heat. Making sure the criss crossed side is facing up. (Once the potatoes are soft, you need to grill them a little bit to crisp them up nicely).

In the mean time, lets get cracking with our garnish.

Step 4) Lets make the carrot spirals. I used a potato peeler to peel 1 large carrot. Then I used the potato peeler to create long carrot strips. We will use these later to decorate our dish.

Step 5) Chop the raw onion into slices, and add hot water to your green beans to cook them, and then chop them up nicely. Deseed your pomegranate also.

Step 6) Now your potatoes should be cooking nicely, once these are done you can plate everything up. Open up your salad bag, and place it on your place, plate your potatoes, onions, green beans, and your carrot ribbons, and pomegranates.

To make the carrot strips, something you do last minute, simply take a couple of carrot strips, place them over each other, and then roll them up with your fingers.



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